We adore the flavors of classic basil pesto, but we also enjoy experimenting with other tasty variations, like this Pasta with Chickpea & Mushroom Pesto. This dish features fragrant basil, hearty mushrooms, protein-rich chickpeas, and… More
Roasted Stuffed Pumpkin
The holiday season is just around the corner, and we have a wonderful dish to share with you! For over 15 years, these Roasted Stuffed Pumpkins have been the star of our Thanksgiving table, and they always wow all our guests. Not only are they super tasty, but also very versatile —you can really make them your own. Go all out with a big centerpiece pumpkin that’ll have everyone talking, or keep it cute with little individual pumpkins for each guest. It’s totally up to you, and I promise everyone will be impressed! Plus, you can stuff your roasted pumpkin with anything you like—your favorite stuffing, grains, veggies, or even vegan mac & cheese. The possibilities are endless, so get creative! The only limit is your imagination!
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Autumn Harvest Panzanella
This vibrant, colorful, and hearty Autumn Harvest Panzanella salad takes inspiration from the traditional Italian Panzanella, which typically features ripe tomatoes, chunks of crusty bread, and fresh basil leaves. In this autumnal rendition, we bring together a medley of seasonal ingredients to create a comforting and flavorful dish that makes a wonderful light meal but also shines as a show-stopping appetizer or side dish for your holiday table, or anyday!
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Kabocha Squash Lasagna
Here’s a fun autumnal twist to your regular lasagna recipe. This plant-based lasagna combines the velvety goodness of Kabocha squash, caramelized onions, mushrooms, and your favorite greens, with a “cheesy” Bechamel sauce, all crowned with a crunchy layer of buttery panko breadcrumbs.
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Fluffy Fresh Blueberry Pancakes
During the summer season we love indulging in these glorious pancakes, bursting with the tangy sweetness of plump, fresh blueberries! Each bite is a blissful explosion of flavor. For a luscious twist, consider topping these delectable pancakes with creamy plant-based yogurt, or opt for the timeless classic and add a generous drizzle of rich, dark maple syrup.
So grab your spatula and let’s get flipping!
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Stuffed Tomatoes (Yemista)
Stuffed Tomatoes are a Greek classic that captures the essence of summertime. Brimming with flavor, this dish truly shines during the summer months when fresh, juicy tomatoes are at their peak. Each tomato is stuffed with a fragrant rice filling, and arranged in a baking dish along with some wedges of Yukon Gold potatoes nestled in between.
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Lemon Cheesecake with Fresh Blueberries & Granola Crust
Inspired by my favorite breakfast, this luscious Lemon Cheesecake with Fresh Blueberries perfectly captures the essence of summer. It’s a wonderful combination of a zesty, no-bake, lemon cheesecake filling, with bursts of juicy blueberries, all nestled in a crunchy granola crust. This not-too-sweet treat is perfect for satisfying your sweet tooth without going overboard.
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Nectarine Crisp
Nothing says summer like juicy and flavorful nectarines (or peaches), and this nectarine crisp is a total winner for a dessert when the fruit is at its ripest. It’s super easy to whip up and only takes about 10 minutes to get everything ready. The ripe, juicy fruit perfectly complements the crispy, oaty streusel on top. It’s seriously delicious on its own, but if you really want to take it up a notch, add a generous scoop of vegan ice cream on top and get ready to enter dessert heaven!
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Tomato Tart Tatin
This exquisite Tomato Tart Tatin is the perfect way to celebrate the bountiful summer tomato season. To create a stunning mosaic of colors, that are certain to brighten up your table, use a variety of sliced and/or cherry tomatoes. The salty, briny olives, and creamy vegan cheese, provide a delightful contrast to the sweetness of the tomatoes.
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Twisted Bakery 